Date & Time: Monday, 14 September 8.00pm – 9.30pm
Venue: Zoom Online
*A Q&A session is included in this workshop.
All about Challah: A special bread in Jewish tradition, usually braided and typically eaten on ceremonial occasions such as Shabbat and major Jewish holidays. Ritually-acceptable Challah is bread made of dough from which a small portion has been set aside as an offering.
Simcha Abergel will be leading this workshop. Together with her husband, Chief Rabbi Mordechai Abergel, they have been serving the Jewish community of Singapore as spiritual leaders and educators for the past 25 years.
*Note: Participants will receive the list of ingredients prior to the workshop and can prepare the ingredients beforehand. There will be no baking during the workshop, only the making of the Challah.